Review of Tradewind Espresso for Sift Guide.
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Homemade nut milks and Roasted Rituals coffee at Bristol’s accomplished brunch spot.
Whitewashed walls, hotchpotch furnishings and a counter teaming with dainty almond friands and hefty carrot cakes, Tradewind Espresso is an instagrammer’s dream. Occupying just a small footprint at the upper end of Whiteladies Road, with a little nifty design, owners Patrick and Tahi host seating for around 20 sippers and slurpers inside and another dozen or so in their wood-clad hidden garden.
Set up in September 2015 and business relation to Roasted Rituals, the Hengrove-based roastery, coffee is at the centre of this independent venture. With V60 filter methods and no paper French Press, you would be forgiven for feeling this is all a little too ‘on-trend’. Fear not, high chairs and local businessmen sit alongside the monochrome ‘straight out of Shoreditch’. Both beautiful and welcoming, this is style with substance.
Behind the perfectly scattered cushions and chunky wooden tables lies an unadulterated dedication to quality, the perfectly balanced coffee clearly benefits from their direct connection to source. Custom blends and single origin roasts vary on rotation, but you can be sure to rely on Highground, the house espresso blend offered year-round for its weight and complexity, versatile enough be supped alone or as part of a milkier creation.
Though their caffeinated offerings sit centre stage, the imaginative all-day brunch menu (available until 3pm) threatens to steal the show. Almost compulsory in Bristol these days, produce is sourced with attention to locality and seasonality, and everything that can be is made in house – nut milks, chutneys and cakes included. Sweet caramelised onions sit atop a pillowy soft rosemary focaccia, generously dolloped with peppery rocket pesto, spicy chorizo and oozy poached eggs (£9); an accomplished French toast (using house made brioche) provides the perfect sticky vehicle for cinnamon roast pears, a not overly sweet blackberry compote, creamy mascarpone and crunchy toasted buckwheat (£8); meanwhile the traditional Full English is lifted with smoky baked beans, wilted spring greens and slow roasted tomato.
With a well-priced menu of this calibre, Tradewind Espresso has firmly asserted its place on the teeming Bristol café scene.
118 Whiteladies Road
0117 974 3477
Photos by Tradewind Espresso