Edicola 518, Perugia / Review for Sift Guide

Review of Edicola 518, leading vendor of independent publishing, for Sift Guide. “Sift is both a city guide and a magazine, mapping independent businesses all over Europe and offering discussion on all things alternative, independent & sustainable”. Full article available here. Perugia | Pippa Cole | 13/09/2017 Far more than just a newsstand, Edicola 518 is Perugia’s…

Postmodernissimo, Perugia / Review for Sift Guide

Review of cinema Postmodernissimo for Sift Guide. “Sift is both a city guide and a magazine, mapping independent businesses all over Europe and offering discussion on all things alternative, independent & sustainable”. Full article available here. Perugia | Pippa Cole | 13/09/2017 PostModernissimo is an independent space in Perugia for the both the lesser known and the…

Il Moderno, Perugia / Review for Sift Guide

Review of Il Moderno for Sift Guide. “Sift is both a city guide and a magazine, mapping independent businesses all over Europe and offering discussion on all things alternative, independent & sustainable”. Full article available here. Perugia | Pippa Cole | 20/08/2017 Veg-focused idyll in the heart of Perugia’s creative Via della Viola. Just off Via della Viola,…

Fresssco, Perugia / Review for Sift Guide

Review of Fresssco for Sift guide. “Sift is both a city guide and a magazine, mapping independent businesses all over Europe and offering discussion on all things alternative, independent & sustainable”. Full article available here. Perugia | Pippa Cole | 20/08/2017 A bit of Aussie café culture in the heart of Italy. Italy’s culinary achievements are for…

Tradewind Espresso, Bristol / Review for Sift Guide

Review of Tradewind Espresso for Sift Guide. “Sift is both a city guide and a magazine, mapping independent businesses all over Europe and offering discussion on all things alternative, independent & sustainable”. Full article available here. Bristol | Clifton | Pippa Cole | 01/06/2017 Homemade nut milks and Roasted Rituals coffee at Bristol’s accomplished brunch spot. Whitewashed…

Dal ristorante a casa: le “Foody bag” arrivano in Umbria / Article for SapereFood

Article on Umbria’s innovative food waste project for SapereFood. Full article available here. Una rete di ristoratori uniti contro lo spreco alimentare. Un progetto studiato e realizzato da alcuni studenti umbri, con il supporto di Felcos Umbria, per l’asporto degli avanzi. di Philippa Cole Andate al ristorante stasera? Nessun timore se nel vostro piatto lasciate…

Brexit, un futuro difficile per l’agroalimentare Ue / Article for SapereFood

Article on Brexit’s impact on EU agriculture for SapereFood. Full article available here. Uno studio del think tank Farm Europe disegna scenari possibili per il Food&Wine europeo a seguito dei negoziati con il Regno Unito. di Philippa Cole Brexit, qualunque cosa succeda a seguito dei negoziati tra Regno Unito e Paesi europei, l’età dell’oro per gli…

Bergamot oil in cooking / food writing piece for olive magazine

Original article on olive online here.   What is it? Bergamot orange, sweet lemons, citrus bergamia… the fruit from which we get bergamot oil goes by all manner of names! It’s also got nothing to do with the bergamot herb, although they do boast the same fragrant aroma. Little appears certain about this elusive citrus…

What? No cheese? Risotto confessionals

Risotto and Parmesan, Parmesan and Risotto. One melts teasingly into the other. It just works. The Bonnie and Clyde of Italian cooking, just the idea of tearing them apart leaves one weeping salty tears of dairy disappointment. But it really needn’t. Garlicky courgettes, the right rice, and a little fat at the end, these are…